Pastificio Carmiano was born from a passion for flavor and tradition, combined with the wisdom and passion of those who work and create pasta every day.
The kneading and kneading process takes place under the strict supervision of the master pasta maker, who carefully selects the basic ingredients—water from the Gragnano springs and selected semolina—so that the dough is elastic and compact to the touch, ready for the pasta to be “shaped.”

Bronze drawing ensures the desired roughness and irregularity of the products, typical of artisanal production, to promote the perfect